Xiamen Xin Tian Shun condiment shop is located in the beautiful tourist city of Xiamen, red yeast rice, since its inception in 2000, after years of continuous efforts, in the minds of our customers to establish a good image, we get the praise. And access to the Shanghai Apple natural red yeast rice, Hubei Angel, Guilin Red Star, Guangdong sink-source, Harbin Crane Run, Fuzhou Hui Yun Qingdao Ocean, a large river in Guangdong, Guangdong Huafeng, wings, Tianjin, Shijiazhuang Taihang, Ng Fung Shandong, Anhui and other production house dozens of outstanding dealers, outstanding agents, authorized dealers and so on; and has its own brand (Guo Tianshun) series products. Sour sour produced by organic and inorganic acids ionized hydrogen ions. Vinegar, ketchup, soy sauce and wine spoiled sour flavors can be used as the main component of the common sour acetate (acetic acid), succinic acid, citric acid, red yeast rice to eat, malic acid, lactic acid. Organic acid is a weak acid, can participate in normal human metabolism, generally no effect on human health, can be dissolved in water, its sour far and inorganic acids, strong. Some non-volatile spicy spicy ingredients stimulate the oral mucosa irritation resulting feeling. Its composition is more complex, spicy from all varieties of different ingredients. Spicy peppers is capsaicin major; spicy pepper is capsaicin and pepper butter; spicy ginger mainly zingerone, Xin Jiang Su; spicy garlic is allicin major. Xiamen Xin Tian Shun condiment shop is located in the beautiful tourist city of Xiamen, has been established since 2000, after years of continuous efforts, in the minds of our customers to establish a good image, we get the praise. And access to the Shanghai Apple, Hubei Angel, Guilin Red Star, Guangdong sink-source, Harbin Crane Run, Fuzhou Hui Yun Qingdao Ocean, Guangdong river red yeast rice prices, Guangdong Huafeng, wings, Tianjin, Shijiazhuang Taihang, Shandong Ng Fung, Anhui and other production house dozens of outstanding dealers, outstanding agents, authorized dealers and so on; and has its own brand (Guo Tianshun) series products. Synthetic flavors and structural classification can be divided according to the chemical structure of hydrocarbons, halogenated hydrocarbons, alcohols, phenols, ethers, acids, esters, lactones, aldehydes, ketones, acetals (ketone), nitriles, heterocycles and the like. Molecular weight synthetic fragrances between 50 ~ 300, the greater the molecular weight, the smaller the volatile aroma is weakened. Small changes in the molecular structure of the position include different substituents, geometric isomers, stereoisomers, etc. can lead to differences in aroma, such as vanillin (3-methoxy-4-hydroxybenzaldehyde) has a pleasant vanilla bean aroma, and its isomer 2-hydroxy-3-methoxy benzaldehyde is a similar kind of unpleasant odor of phenol; nerol and geraniol cis-trans geometric isomers, the former is more soft and sweet aroma ; cis-trans stereoisomers rose ethers, aroma cis better. Spices on the relationship between molecular structure and organoleptic properties, and is being actively perfume chemist study. Red yeast rice manufacturers, Xiamen wholesale food additives, Shangqiu red yeast rice provided by Huli District, Xiamen Xin Tian Shun condiment shop. Huli District, Xiamen Xin Tian Shun condiment shop (www.99h.org) is Xiamen, spices leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Xin Tian Shun condiment in leadership with the staff warmly welcome all inquiries negotiations to create Xin Tian Shun seasoning a better future.