Xiamen Xin Tian Shun condiment shop is located in the beautiful tourist city of Xiamen, cyclamate has been established since 2000, after years of continuous efforts, in the minds of our customers to establish a good image, we get the praise. Has its own brand (Guo Tianshun) series products. Reaction type is the use of meat flavor and aroma of the Maillard reaction, such as the production of flavors, is to simulate the actual formation meaty meat processing. Because the meat processing comprising oxidative decomposition of fatty acids, sugars and amino acids carbonylation reaction of ammonia and a variety of second or third reaction product and the like, is formed hundreds of meat aroma components, as a basis and then transferred through the deployment fragrant spices made from a variety of different meat characteristics. Reactive meat flavor is characterized by very realistic meat, aroma, deep, but head slightly weaker cyclamate use incense, incense is mainly used to adjust the body [Xiamen Xin Tian Shun condiment shop is located in the beautiful tourist city of Xiamen Since its inception in 2000, after years of continuous efforts, in the minds of our customers to establish a good image, we get the praise. And access to the Shanghai Apple, Hubei Angel, Guilin Red Star cyclamate wholesale, Guangdong sink-source, Harbin Crane Run, Fuzhou Hui Yun Qingdao Ocean, a large river in Guangdong, Guangdong Huafeng, wings, Tianjin, Shijiazhuang Taihang, Shandong Ng Fung, Anhui and other production house dozens of outstanding dealers, outstanding agents, authorized dealers and so on; and has its own brand (Guo Tianshun) series products. Odorants refers to complement, enhance, improve food taste or flavor of the original material. Some taste called umami agent or agents. China allows the use of flavor enhancers sodium glutamate, -, disodium guanylate and disodium 5'-inosine monophosphate disodium 5'-nucleotide flavor, disodium succinate and L- alanine. L- glutamate for monosodium glutamate molecule containing water of crystallization. Soluble in water, loss of crystal water at 150 ℃, 210 ℃ occur when pyrrolidone, generating pyroglutamate, when about 270 ℃ decomposition. Stable to light, heating occurs racemization under alkaline conditions, flavor force reduction. Can occur easily when heated under PH of 5 or less of acidic conditions pyrrolidone into pyroglutamic acid cyclamate brand, flavor force reduction. Heating change rarely occurs when neutral. Glutamate are toxic substances. There is no toxicity problems in general dosage conditions, and series of nucleotide flavor enhancers are present in a wide variety of foods. No special requirements. These years, there has developed many meat extract, yeast extract, hydrolyzed animal protein and hydrolyzed vegetable protein. Cyclamate brand, Xiamen senior spices wholesale, Wuzhou cyclamate provided by Huli District, Xiamen Xin Tian Shun condiment shop. Huli District, Xiamen Xin Tian Shun condiment shop (www.99h.org) is Xiamen, spices leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Xin Tian Shun condiment in leadership with the staff warmly welcome all inquiries negotiations to create Xin Tian Shun seasoning a better future.