Xiamen Xin Tian Shun condiment shop is located in the beautiful tourist city of Xiamen, has been established since 2000, after years of continuous efforts, in the minds of our customers to establish a good image, we get the praise. And access to the Shanghai Apple red yeast rice prices, Hubei Angel, Guilin Red Star, Guangdong sink-source, Harbin Crane Run, Fuzhou Hui Yun Qingdao Ocean, a large river in Guangdong, Guangdong Huafeng, wings, Tianjin, Shijiazhuang Taihang, Ng Fung Shandong, Anhui and other production house dozens of outstanding dealers, outstanding agents, authorized dealers and so on; and has its own brand (Guo Tianshun) series products. Odorants refers to complement, enhance, improve food taste or flavor of the original material. Some taste called umami agent or agents. China allows the use of flavor enhancers sodium glutamate, -, disodium guanylate and disodium 5'-inosine monophosphate disodium 5'-nucleotide flavor, disodium succinate and L- alanine. L- glutamate for monosodium glutamate molecule containing water of crystallization. Soluble in water, loss of crystal water at 150 ℃, 210 ℃ occur when pyrrolidone, generating pyroglutamate, when about 270 ℃ decomposition. Light red yeast rice consumption stable under alkaline conditions occur racemization heating, flavor force reduction. When heated under PH of 5 or less acidic conditions can occur easily of pyrrolidone into pyroglutamic acid, flavor force reduction. Heating change rarely occurs when neutral. Glutamate are toxic substances. There is no toxicity problems in general dosage conditions, and series of nucleotide flavor enhancers are present in a wide variety of foods. No special requirements. These years, there has developed many meat extract, yeast extract, hydrolyzed animal protein and hydrolyzed vegetable protein. Xiamen Xin Tian Shun condiment shop is located in the beautiful tourist city of Xiamen, has been established since 2000, after years of continuous efforts, in the minds of our customers to establish a good image, we get the praise. And access to the Shanghai Apple red yeast rice, Hubei Angel, Guilin Red Star, Guangdong sink-source, Harbin Crane Run, Fuzhou Hui Yun Qingdao Ocean, a large river in Guangdong, Guangdong Huafeng, wings, Tianjin, Shijiazhuang Taihang, Shandong Ng Fung, Anhui and other production house dozens of outstanding dealers, outstanding agents, authorized dealers and so on; and has its own brand (Guo Tianshun) series products. Acid preservative commonly used benzoic acid, sorbic acid and propionic acid (and its salts). Inhibitory effect of such preservative depends undissociated acid molecules which, along with its effectiveness PH may be, the greater the acidity, the better, almost ineffective in an alkaline environment. 1. Benzoic acid and its sodium salt: benzoic acid, also known as benzoic acid. Because of its low solubility in water, it is more use its sodium salt. Low cost. After the acid into the body, mostly in the 9 to 15 hours with glycine synthesis of hippuric acid and excreted in the urine, the remainder of the glucuronide and detoxification. But because there is some toxicity sodium benzoate, sodium sorbate has gradually been replaced. 2. Sorbic acid and its salts: also known as Sorbus acid. Due to the limited solubility in water, so often use its potassium salt. Sorbic acid is an unsaturated fatty acid, may be involved in the body's normal metabolic processes of natural red yeast rice, and was assimilated carbon dioxide and water, it can be seen as sorbic acid food ingredients, according to the data can be considered to be harmless to humans . 3. Propionic acid and its salts: inhibitory effect is weak, higher usage. Commonly used in the bakery category, prices are more affordable. Propionic acid and its salts, its low toxicity, can be considered a normal component of food, is a normal intermediate in the human body metabolism. 4. Dehydroacetic acid (dehydroacetic acid) and its sodium salt: to a broad spectrum preservative, especially antibacterial activity of molds and yeasts stronger, sodium benzoate for 2 to 10 times. The product can be quickly absorbed by the body, and distributed in many tissues and blood. But there are a variety of in vivo inhibition of oxidative enzymes, its safety in doubt, it has gradually been replaced by sorbic acid, and its value has not been specified ADI. Red yeast rice, spices wholesale manufacturers _ _ Senior Xiamen Guiyang red yeast rice provided by Huli District, Xiamen Xin Tian Shun condiment shop. Huli District, Xiamen Xin Tian Shun condiment shop (www.99h.org) is Xiamen, spices leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs . Xin Tian Shun condiment in leadership with the staff warmly welcome all inquiries negotiations to create Xin Tian Shun seasoning a better future.